Baked French Toast - Susan Kroll
1/2 cup brown sugar
1/2 cup butter
1/2 cup maple syrup
1 loaf French Bread
5 eggs
1 1/2 cup milk
1 tsp vanilla
Melt together the brown sugar, butter, and syrup. Pour into 9x13 greased pan. Slice French Bread into 3/4 inch slices and layer tightly into pan. Mix eggs, milk and vanilla, beating well. Pour over bread. Cover and refrigerate overnight. Uncover, bake at 350° F for 30-40 minutes, until lightly browned. Invert onto large platter.
Serves 6 easily.
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