Baked Eggs in Maple Toast Cups - Vermont Maple Promotion Board, Cooking with Maple Syrup

    1 1/2 tablespoon maple syrup
    1 1/2 tablespoon butter
    6 slices of bread
    6 eggs
    3 slices of bacon

    Preheat oven to 400°F. Cook bacon until crisp and break into small pieces. Melt butter and add syrup. Remove bread crusts. Flatten bread with rolling pin. Brush bread with syrup mixture and pat slices into buttered muffin tins. Sprinkle bacon pieces into bottom of each bread-lined cup. Break an egg into each cup and bake at 400°F for 15 minutes until egg is set. Serve with additional syrup.

    Contact Us

    President:  Bill Warner
    612-599-0470
    Vice Pres:  This email address is being protected from spambots. You need JavaScript enabled to view it.
    Secretary:  This email address is being protected from spambots. You need JavaScript enabled to view it.
    Treasurer:  This email address is being protected from spambots. You need JavaScript enabled to view it.
    320-292-4891

    MMSPA Mailing Address:
    15946 County Road 51
    St Joseph, MN 56374

    What's New in the Website

    Updated Frequently Asked Questions 
    Updated Fun Facts
    More links of the Links page
    Enhancements to the Membership Directory
    New website design, including new registration and member signup/login options, also a feed from our MMSPA Facebook page.

    See the EVENTS page for details on upcoming events.

    See the NEWS page for recently added articles impacting the maple syrup industry.