Maple Marmalade Sauce - Susan Carol Hauser- MN Maple Syrup Producers Association
- 1/2 cup 100% maple syrup
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1/4 cup marmalade
- 1/4 tsp ground nutmeg
Mix ingredients together thoroughly. Serve at room temperature. Store in refrigerator. This sauce is a perfect topping for squash, sweet potatoes, or yams.
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