Maple Flavored Jerky - Sharon Nelson- MN Maple Syrup Producers Association

3 lb. Steak cut no more thatn 1/4 inch thick

1/2 cup soy sauce

2 tbsp liquid smoke

1 cup Worcestershire Sauce

2 tsp Accent

1/2 tsp salt

1/3 cup Maple Syrup

1 tsp garlic powder

1 tsp pepper

Mix ingredients together - marinate 24 hours. Dehydrate about 6 hours, depending on thickness of meat.