Maple Dijon Salad Dressing - Corinne Olson Peterson, MMSPA
- 1/3 cup apple cider vinegar
- 2 tablespoons coarse Dijon mustard
- 2 shallots
- 2 cloves garlic
- 2/3 cup pure maple syrup
- 1 cup salad oil
- Salt and Pepper to taste
Blend the first five ingredients and slowly add the salad oil (not sunflower or canola).
Salad suggestions: Use Romaine Lettuce with either toasted pecans and pears OR toasted almonds and craisins. Bleu cheese and/or grilled chicken cubes can also be added.
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