Maple Syrup Recipes

Dinner


Maple Pork Chops - C&C Sugar Bush
4 Center Cut Pork Chops 1 inch thick

Marinade:
1/3 cup maple syrup
1/3 cup Dijon mustard
2 tbsp molasses
1 tsp ground cumin
salt & pepper to taste

Combine marinade ingredients in bowl. Add pork chops and set aside for 30 minutes. Place pork chops and marinade in shallow roasting pan. Bake at 350° F for 30 minutes, brush occasionally, turn once.