8 boneless skinless chicken breast

1/4 cup butter, melted

1/3 cup Maple Syrup

1/4 cup Dijon mustard

1 tbsp yellow mustard

1 clove garlic, minced

1 tbsp fresh lemon juice

2 tbsp curry powder

1 tsp salt

1/2 cup finely chopped onion

Place chicken in 9x13 pan. Sprinkle chopped onion over chicken. Mix rest of ingredients to make sauce. Pour over chicken. Cover and bake at 450° F for 20 minutes. Uncover and bake 20-30 minutes or until done.

Serve over rice