1 cup crunchy peanut butter

1 cup lard (no substitutes)

2 cups quick cook oats

2 cups corn meal

1 cup whole wheat flour

1/2 cup maple syrup

Melt the lard and peanut butter. Stir in remaining ingredients. Pour mixture into 9x9 pan (1 1/2 thick). Allow cooling, cut into squares. Store in freezer.