1 cup ketchup

2/3 cup apple cider vinegar

1/2 cup vegetable oil

1/2 cup pure maple syrup

1 tablespoon Worcestershire sauce

1 tablespoon Dijon mustard

1/2 teaspoon chili powder

1/2 teaspoon salt

1/4 teaspoon cayenne pepper

Bring ingredients to a boil over medium heat, stirring occasionally. Reduce heat and cook for ten minutes stirring from time to time. Cool, and then store in a refrigerator. Use as a basting sauce for your favorite meat.