1 egg, beaten

1/2 cup soft bread crumbs or crushed cereal

1 lb. cooked ham, ground

1/8 tsp ground cloves

1/2 cup pure maple syrup

1 tsp prepared mustard

12 peach halves, drained if canned

parsley to garnish

maple syrup to baste

Preheat oven to 350° F. Combine egg, crumbs, maple syrup, cloves, mustard and ham. Shape into 12 balls. Drain peach halves and place a ham ball in center of each. Bake for 25 min. in a greased shallow pan. Baste once or twice with additional maple syrup to prevent drying out. Five minutes before baking time is up, garnish with chopped parsley. A delicious luncheon dish.