Maple Syrup Recipes

Vegetables

Maple Veggies

Peel & slice or cube
3 Parsnips
3 Turnips
1 Rutabaga
1 red pepper sliced (or green pepper)
1 red onion sliced
5 carrots sliced
1 sweet potato
1 sweet onion sliced
 

In a plastic bag, place 2 Tbs oil, 1 Tbs minced ginger root, 1 tsp, salt & 1/2 tsp pepper add veggie to bag and shake bag to coat vegetables. Spread on a baking sheet single layer. Bake 425 degrees for 15 minutes, stir and bake another 10 minutes. Drizzle 1 cup maple syrup over veggies and bake another 25 minutes stirring 1/2 way thru baking time.

Maple Syrup Recipes

Vegetables

Delicious Sweet Potatoes - Source: Internet

3 to 4 medium sweet potatoes, about 2 pounds
1/4 teaspoon salt
2 tablespoons butter
2 tablespoons maple syrup
cinnamon, to taste
3 to 4 tablespoons half and half or milk
 

Cook sweet potatoes in boiling water until tender. Let cool slightly; peel. Mash with salt, butter and maple syrup. Add cinnamon to taste then continue to mash with the milk or half and half to desired consistency.

Serves 4 to 6

 

Maple Syrup Recipes

Vegetables

Whipped Maple Squash - Kathryn Palmer, A Taste of Maple

1 butternut squash, about 1 1/2lbs
3 tablespoons butter, softened
1 tablespoon maple syrup
3/4 teaspoon salt
1/4 teaspoon nutmeg

Peel and dice squash. Cook in a small amount of salted water until tender. Drain. Whip until smooth. Add remaining ingredients, stirring well. Sprinkle with additional nutmeg before serving. Serves 6.

Maple Syrup Recipes

Dessert

Millennium Sundae - Anonymous

Thick maple syrup (softball) cooled
Vanilla ice cream
Frozen waffles

Build the millennium sundae on a plate. Toast waffles. While waffle is hot, place ice cream and syrup on top. Eat heartily throughout the year.

Maple Syrup Recipes

Vegetables

Stuffed Buttercup Squash - UofMN, Ag Extension Service

4 buttercup or acorn squash
1 large apple, chopped
1/3 cup walnuts, chopped
1/4 cup sugar
1/4 cup raisins
2 tbsp butter
1/4 cup maple syrup

Preheat oven to 400° F. Wash squash. Cut tops off and scrape out seeds and strings. Bake face down on baking sheet until squash is tender when pricked with fork. Combine remaining ingredients in saucepan and heat gently until well blended and soft. When squash is done remove from oven and fill cavities with filling. Pour a little maple syrup over each top, just to moisten and return to oven to heat through.