Maple Glazed Coconut Buns - U of MN, Ag Extension Service

    3/4 cup pure maple syrup
    1/3 cup butter or margarine, melted
    2/3 cup sweetened flaked coconut
    1 /2 cup chopped nuts
    1 package (1 dozen) brown-n-serve rolls

    Preheat oven to 40°. FCombine 1/2 cup syrup and 2 T. melted butter and pour into an 8” square pan. Place pan into oven for 5-8 min. until the syrup-butter mixture bubbles. Sprinkle coconut & nuts over syrup mixture. Combine remaining syrup and butter and dip rolls in mixture, coating on all sides. Arrange rolls upside down on coconut mixture. Return pan to oven & bake 20-25 min. or until brown. To serve, turn pan upside down on plate.

    Contact Us

    President:  Bill Warner
    612-599-0470
    Vice Pres:  This email address is being protected from spambots. You need JavaScript enabled to view it.
    Secretary:  This email address is being protected from spambots. You need JavaScript enabled to view it.
    Treasurer:  Laurie Reddie
    763-682-1674

    MMSPA Mailing Address:
    1904 Eagle Place
    Buffalo, MN  55313

    What's New in the Website

    Updated Frequently Asked Questions 
    Updated Fun Facts
    More links of the Links page
    Enhancements to the Membership Directory
    New website design, including new registration and member signup/login options, also a feed from our MMSPA Facebook page.

    See the EVENTS page for details on upcoming events.

    See the NEWS page for recently added articles impacting the maple syrup industry.