Harvest Pancake - Minnesota Maple Syrup Producers Association

    4 eggs
    2/3 cup flour
    1/4 tsp salt
    1/3 cup milk
    1/4 cup pure maple syrup
    3 tbsp melted butter
    1 tbsp salad oil
    Filling: 1 (14oz can) Wilderness Apple filing, heated through.

    Beat eggs at high speed until fluffy enough to make soft mounds. At low speed beat in small amounts of flour mixed with salt. Alternately add milk mixed with pure maple syrup. Add 2 tablespoons of melted butter and beat at low speed just until batter is smooth.

    Combine remaining 1 tablespoon melted butter with the tablespoon of oil in heavy 10 inch skillet. Pour pancake batter into skillet. Bake in oven at 425° F for 5 minutes. Remove from oven and spoon filling over pancake. Some of the filling will sink into the pancake. Return to oven; reduce heat to 375° F and bake for 12 minutes longer. Serve hot, with additional pure maple syrup.

    Makes 4 hearty servings.

    Contact Us

    President:  Bill Warner
    612-599-0470
    Vice Pres:  This email address is being protected from spambots. You need JavaScript enabled to view it.
    Secretary:  This email address is being protected from spambots. You need JavaScript enabled to view it.
    Treasurer:  Laurie Reddie
    763-682-1674

    MMSPA Mailing Address:
    1904 Eagle Place
    Buffalo, MN  55313

    What's New in the Website

    Updated Frequently Asked Questions 
    Updated Fun Facts
    More links of the Links page
    Enhancements to the Membership Directory
    New website design, including new registration and member signup/login options, also a feed from our MMSPA Facebook page.

    See the EVENTS page for details on upcoming events.

    See the NEWS page for recently added articles impacting the maple syrup industry.