Maple Syrup Facts

Maple Syrup Fun Facts
It takes about 40 gallons of sap (what comes from the tree) to make one gallon of maple syrup.
Pure Maple syrup is only made in certain parts of North America - nowhere else in the world!
Maple syrup is made in the spring, when the temperatures gets below freezing at night and above freezing during the day.
Nothing is added to the sap-only water is evaporated away - to make maple syrup.
Maple syrup is a great "natural" food. It contains no colors, preservatives or additives.
A gallon of maple syrup weighs 11 pounds.
There are three shades of Grade A Amber - light, medium, and dark.
Once a tree is large enough to tap, it can be used year after year.
Each tap can yield 10-12 gallons of sap during a season (about one quart of finished syrup).

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