Maple Syrup Facts
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Maple Syrup Fun Facts |
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| It takes about 40 gallons of sap (what comes from the tree) to make one gallon of maple syrup. | |
| Pure Maple syrup is only made in certain parts of North America - nowhere else in the world! | |
| Maple syrup is made in the spring, when the temperatures gets below freezing at night and above freezing during the day. | |
| Nothing is added to the sap-only water is evaporated away - to make maple syrup. | |
| Maple syrup is a great "natural" food. It contains no colors, preservatives or additives. | |
| A gallon of maple syrup weighs 11 pounds. | |
| There are three shades of Grade A Amber - light, medium, and dark. | |
| Once a tree is large enough to tap, it can be used year after year. | |
| Each tap can yield 10-12 gallons of sap during a season (about one quart of finished syrup). | |